Payne & Gunter, one of London’s leading event caterers, is delighted to announce a partnership with culinary star Dipna Anand.

Dipna, known for her celebrated restaurant Brilliant, and the Brilliant cookery school, has put together vibrant menus inspired by the rich and varied dishes of the Punjab and Northern India.

Dipna seeks to spread this wealth of knowledge and understanding of Indian cuisine, through the restaurant, the Cookery School, her popular book, ‘Beyond Brilliant’ and now exclusive event menus with Payne & Gunter. 

Dipna says: “The secret of my success is dedication, passion and determination – as well as a continuing love affair with Indian cooking and a can-do attitude, truly inspiring me to carry on cooking. Through this exciting collaboration with Payne & Gunter, I can bring the fantastic dishes I grew up with to a wider audience.”