In a moment where history and hospitality entwined, Payne & Gunter became the first outdoor caterers to grace Hampton Court’s Privy Garden. The milestone spoke to a partnership steeped in excellence and respect for British tradition. Our outdoor catering services during the luncheon included sumptuous dishes such as treacle-cured sirloin, artichoke salad, and Jubilee lemon and amaretti trifle. The quality of the cuisine and gracious hospitality were tailored to reflect the unforgettable setting.