News 

Payne and Gunter News #4

19/03/2014 - Payne and Gunter News #4

Celebrating double digits at The BRIT Awards, getting Loved Up at Madame Tussauds and exciting new venue listings.... it's been quite a quarter at Payne and Gunter HQ!  Click here to find out more.

 
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We celebrate 10 years as BRITS caterer

04/03/2014 - We celebrate 10 years as BRITS caterer

This year’s BRIT Awards marked a milestone anniversary for Payne and Gunter - 10 years as the official caterer!

Operations Director and Manager - Bethan James and Lucy Fulford have been at the helm since the beginning working tirelessly to create innovative dishes year on year....

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Feeling the love at Madame Tussauds

14/02/2014 - Feeling the love at Madame Tussauds

We came over all gooey and romantic on Valentines Day when we hosted our 'Loved Up' pop up restaurant at Madame Tussauds.

Guests enjoyed a cocktail and canape reception in the Hollywood party areas alongside some of silver screen's most iconic couples, before moving onto the World Stage for a sumptous three-course dinner.

 

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Festive recipes to try at home

11/12/2013 - Festive recipes to try at home

After a busy year of events, we don't want to be slaving away in the kitchen for hours on end over Christmas. With this in mind, the Payne and Gunter Chef Team have created three deliciously warming recipes for you to recreate at home. With minimal effort, comes maximum comfort - enjoy the holidays!

 

 

 

 

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Payne and Gunter's new event packages

22/08/2013 - Payne and Gunter's new event packages

We have launched our new event packages with some of our most exciting unique London venues, inducing; Madame Tussauds, Sea Life London Aquarium, the brand NEW London Dungeons, Science Museum, Natural History Museum, V&A Museum and National Maritime Museum.

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Know your food

17/06/2013 - Know your food

THE DELICATE SUMMER SQUASH

The courgette – or zucchini – is a delightfully diverse summer squash that’s delicious raw or cooked. Steamed, fried, grilled, stuffed and baked or sliced raw, added to a green salad and drizzled with French dressing, the courgette is also the main ingredient in ratatouille – the classic Mediterranean vegetable dish. It’s low in calories, contains no cholesterol or saturated fats and is a good source of dietary fibre. Its blossom tastes great toasted in batter and deep-fried.

 

 

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Contact
T: 0870 850 1848
E: info@payneandgunter.co.uk
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