Eventim Apollo opens the doors to its multi-million pound state-of-the-art event space

10/09/2015 - Eventim Apollo opens the doors to its multi-million pound state-of-the-art event space

A new high-tech flooring system forms part of a 10-year capital investment plan to transform the venue into a first-class private hire space


London, 11th September 2015: Hammersmith’s legendary live venue the Eventim Apollo – renowned for hosting global superstars including David Bowie, Kate Bush and The Rolling Stones, and staging sell-out runs from comedians Michael McIntyre and Billy Connolly – last night unveiled its space for premium corporate entertaining in the largest deployment of its kind in the world.

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Royal Windsor Horse Show 2015

26/05/2015 - Royal Windsor Horse Show 2015

Back for its 72nd year, Royal Windsor is one of the highlights of the British equestrian events calendar and marks the start to the summer season. Set in the spectacular private grounds of Windsor Castle, the Show's Patron, Her Majesty The Queen, has attended every year since it began in 1944.

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And the winner is....

20/04/2015 - And the winner is....


Celebrate your success in style - Exclusive Venues - Fantastic Food


Click here to view the flyer

Make your next Awards Dinner one the most memorable yet, set in an iconic London venue with Payne and Gunter's experienced and dedicated managers on hand to support and event manage the process providing a bespoke catering package tailored to your requirements. Your unique event will enable you and your guests to relax and enjoy the celebrations of the evening safe in the knowledge that from the moment your guests arrive, to clearing the last glass of champagne; everything will be taken care of. Now that sounds like something to celebrate!

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Enchanted Autumnal Wedding at Hampton Court Palace

11/12/2014 - Enchanted Autumnal Wedding at Hampton Court Palace

Weddings are an opportunity for the Payne + Gunter team to spread its creative wings and this year we've enjoyed working on an array of memorable nuptials.

One of our favourites was for Simon and Bryony who held their reception at the Little Banqueting House at Hampton Court Palace before setting sail along the thames to their marquee reception.

Click here to read all about it




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January Booking Incentive

15/01/2015 - January Booking Incentive

As a thank you for your business and as an incentive to book your event in our calendar early we are offering the following special offer.

For all 2015 events confirming before the 31st January 2015 we will offer a choice of one of the following;

- Free DJ added to your event booking
- Free upgraded drinks reception (maximum 1 hour) to include House champagne or cocktails
- Free 3 piece chefs choice canapé reception
- Free cheese station added to any event
Full terms and conditions apply*

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P+G named as a 'Luxury Caterer' by GQ

03/12/2014 - P+G named as a 'Luxury Caterer' by GQ

We were delighted to be featured in an article for GQ magazine this month about the best luxury caterers for events and parties.

Our illustrious history catering for London's creme de la creme coupled with our 10-year reign as the BRIT Awards caterer, firmly cemented our position in the top four.

Click here to read the full article.


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Event Awards

04/09/2014 - Event Awards

We're thrilled to be shortlisted for the Event Awards 'Caterer of the Year' title.

We did our best to wow the judges in a showcase tasting last week (4 Sept) and await the judges verdict at the awards ceremony on 2nd October at the Troxy.

Fingers crossed!

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Last minute Christmas rates at the Natural History Museum

05/11/2014 - Last minute Christmas rates at the Natural History Museum

With the recent Autumnal heatwave, it's been easy to forget that Christmas is well and truly on its way.

If you're still looking for a party that'll knock the spots off any Christmas party that has gone before then you're in luck.

The Natural History Museum still has some key dates available with fantastic venue hire deals on offer.



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Payne and Gunter News #4

19/03/2014 - Payne and Gunter News #4

Celebrating double digits at The BRIT Awards, getting Loved Up at Madame Tussauds and exciting new venue listings.... it's been quite a quarter at Payne and Gunter HQ!  Click here to find out more.

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We celebrate 10 years as BRITS caterer

04/03/2014 - We celebrate 10 years as BRITS caterer

This year’s BRIT Awards marked a milestone anniversary for Payne and Gunter - 10 years as the official caterer!

Operations Director and Manager - Bethan James and Lucy Fulford have been at the helm since the beginning working tirelessly to create innovative dishes year on year....

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Feeling the love at Madame Tussauds

14/02/2014 - Feeling the love at Madame Tussauds

We came over all gooey and romantic on Valentines Day when we hosted our 'Loved Up' pop up restaurant at Madame Tussauds.

Guests enjoyed a cocktail and canape reception in the Hollywood party areas alongside some of silver screen's most iconic couples, before moving onto the World Stage for a sumptous three-course dinner.


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Festive recipes to try at home

11/12/2013 - Festive recipes to try at home

After a busy year of events, we don't want to be slaving away in the kitchen for hours on end over Christmas. With this in mind, the Payne and Gunter Chef Team have created three deliciously warming recipes for you to recreate at home. With minimal effort, comes maximum comfort - enjoy the holidays!





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Payne and Gunter's new event packages

22/08/2013 - Payne and Gunter's new event packages

We have launched our new event packages with some of our most exciting unique London venues, inducing; Madame Tussauds, Sea Life London Aquarium, the brand NEW London Dungeons, Science Museum, Natural History Museum, V&A Museum and National Maritime Museum.

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Know your food

17/06/2013 - Know your food


The courgette – or zucchini – is a delightfully diverse summer squash that’s delicious raw or cooked. Steamed, fried, grilled, stuffed and baked or sliced raw, added to a green salad and drizzled with French dressing, the courgette is also the main ingredient in ratatouille – the classic Mediterranean vegetable dish. It’s low in calories, contains no cholesterol or saturated fats and is a good source of dietary fibre. Its blossom tastes great toasted in batter and deep-fried.



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